'I was at Deepika's wedding at Lake Como, also at the receptions in Delhi, Mumbai and Bengaluru, and every moment was unforgettable.'
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
Former India left-arm spinner Murali Kartik, one of the most astute readers of the game, explained Jadeja's lethal transformation during the World Cup compared to earlier years.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The best summer foods of India
'Our recipes come from our real-life experiences and have a story behind them.'
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Where we bring you a taste of the best celebrity foodgasm moments.
Infrastructure, manufacturing and telecom are understood to be among the focus sectors
Rice noodle rolls are an attractive way to package a salad.
Indian-British novelist and essayist Salman Rushdie interacted with guests and signed copies of his latest novel, Luka and the Fire of Life, at Vermillion restaurant in New York Wednesday.
The lowly kadu is promoted to an awesome pumpkin soup.
A delightful recipe that will help you make the most of the humble dal.
'A producer is chartering a flight to take us to London to shoot. I am playing the lead in a Hollywood production which got postponed due to COVID-19.'
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Jaishankar said India intends to use its presidency for the benefit of the international community.
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
He also said that it is more than a relationship between the two countries.
Here's the full text of Prime Minister Narendra Modi's address to a joint session of the United States Congress, delivered on Thursday.
In a historic commemoration, Prime Minister Narendra Modi will lead a yoga session for the first time at United Nations Headquarters in New York on the 9th International Day of Yoga to be celebrated on June 21.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Spicy Mutton Kheema always makes for a satisfying meal.
Our nationality is something we're proud of. However, with it comes a bunch of eccentricities that are unique to us folks.
The best recipes will be featured on Rediff.com
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
The Matunga restaurant, known for its cleanliness and quick services, was established by Gopal Purshottam Kamath.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
Aarti Sequiera is all set to serve up American cuisine with a healthy dollop of Indian flavour after winning US reality television show The Next Food Network Star.
Bollywood stars are constantly on the go! And they are recording their travels with lovely pictures on social media.
Two South Indian recipes to be served with rice.
Weight watchers have often avoided rice for chapati. But is it the best option?
Leading European carrier Lufthansa on Tuesday announced an increase in its weekly services from India and introduction of new cuisine on long haul flights to cater to the growing number of Indian travellers.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
Why eat simple when you can try something royal?
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Cash registers are ringing more frequently at hotels and resorts with the return of the big fat Indian wedding after a two-year hiatus. This comes even as the small and intimate ceremonies - which became popular during the pandemic - are also set to keep those employed in the hospitality sector on their toes. As many as 2.5 million marriages are expected to get solemnised during the wedding season that gets underway from next week and stretches on till April, according to industry estimates.
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